Homemade cheese pizza recipe

 Here is a recipe for a classic cheese pizza with accurate measurements and ingredients:



Ingredients:


- 1 1/2 cups warm water

- 2 teaspoons active dry yeast

- 3 1/2 cups all-purpose flour

- 1 teaspoon salt

- 2 tablespoons olive oil

- 1/2 cup pizza sauce (homemade or store-bought)

- 2 cups shredded mozzarella cheese

- 1/2 cup shredded parmesan cheese

- Fresh basil leaves, chopped (optional)


Instructions:


1. Preheat oven to 425°F (220°C).

2. Make the dough: Combine warm water, yeast, and a pinch of sugar. Let it sit for 5-7 minutes. Add flour, salt, and olive oil. Mix until a smooth dough forms. Knead for 5-7 minutes.

3. Roll out the dough to a 12-inch circle.

4. Spread pizza sauce, leaving a 1/2-inch border.

5. Sprinkle mozzarella and parmesan cheese.

6. Bake for 15-20 minutes or until crust is golden brown.

7. Garnish with chopped basil leaves (if using).


Note: You can customize the toppings to your liking, but this recipe provides a classic cheese pizza base.


Let me know if you have any questions or if you'd like any variations on this recipe!


Here is the nutrition information for a classic cheese pizza serving (1 slice, 1/8 of the pizza):



Calories: 250-300 per slice


Nutrition Facts:


Calories: 250-300

Total Fat: 10-12g

Saturated Fat: 4-5g

 Trans Fat: 0g

Cholesterol: 20-25mg

Sodium: 450-500mg

Total Carbohydrates: 30-35g

Dietary Fiber: 2-3g

Sugars: 5-6g

Protein: 12-15g


Vitamins and Minerals:


Vitamin A: 10-15% of the Daily Value (DV)

Vitamin C: 2-3% of the DV

Calcium: 20-25% of the DV

Iron: 10-15% of the DV


Note: Nutrition facts may vary depending on the specific ingredients and portion sizes used.


Here is the nutrition information for the entire pizza (12-inch, 8 slices):


Calories: 2000-2400


Nutrition Facts:

Calories: 2000-2400

Total Fat: 80-96g 

Saturated Fat: 32-40g

Trans Fat: 0g

Cholesterol: 160-200mg

Sodium: 3600-4000mg

Total Carbohydrates: 240-280g

Dietary Fiber: 16-20g

 Sugars: 40-48gP

rotein: 96-120g


Let me know if you have any other questions!

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