Homemade cheese pizza recipe
Here is a recipe for a classic cheese pizza with accurate measurements and ingredients:
- 2 teaspoons active dry yeast
- 3 1/2 cups all-purpose flour
- 1/2 cup pizza sauce (homemade or store-bought)
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- Fresh basil leaves, chopped (optional)
1. Preheat oven to 425°F (220°C).
3. Roll out the dough to a 12-inch circle.
4. Spread pizza sauce, leaving a 1/2-inch border.
5. Sprinkle mozzarella and parmesan cheese.
6. Bake for 15-20 minutes or until crust is golden brown.
7. Garnish with chopped basil leaves (if using).
Let me know if you have any questions or if you'd like any variations on this recipe!
Here is the nutrition information for a classic cheese pizza serving (1 slice, 1/8 of the pizza):
Calories: 250-300 per slice
Nutrition Facts:
Calories: 250-300
Total Fat: 10-12g
Saturated Fat: 4-5g
Trans Fat: 0g
Cholesterol: 20-25mg
Sodium: 450-500mg
Total Carbohydrates: 30-35g
Dietary Fiber: 2-3g
Sugars: 5-6g
Protein: 12-15g
Vitamins and Minerals:
Vitamin A: 10-15% of the Daily Value (DV)
Vitamin C: 2-3% of the DV
Calcium: 20-25% of the DV
Iron: 10-15% of the DV
Note: Nutrition facts may vary depending on the specific ingredients and portion sizes used.
Here is the nutrition information for the entire pizza (12-inch, 8 slices):
Calories: 2000-2400
Nutrition Facts:
Calories: 2000-2400
Total Fat: 80-96g
Saturated Fat: 32-40g
Trans Fat: 0g
Cholesterol: 160-200mg
Sodium: 3600-4000mg
Total Carbohydrates: 240-280g
Dietary Fiber: 16-20g
Sugars: 40-48gP
rotein: 96-120g
Let me know if you have any other questions!
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