Homemade cheese pizza recipe

 Here is a recipe for a classic cheese pizza with accurate measurements and ingredients: Ingredients: - 1 1/2 cups warm water - 2 teaspoons active dry yeast - 3 1/2 cups all-purpose flour - 1 teaspoon salt - 2 tablespoons olive oil - 1/2 cup pizza sauce (homemade or store-bought) - 2 cups shredded mozzarella cheese - 1/2 cup shredded parmesan cheese - Fresh basil leaves, chopped (optional) Instructions: 1. Preheat oven to 425°F (220°C). 2. Make the dough: Combine warm water, yeast, and a pinch of sugar. Let it sit for 5-7 minutes. Add flour, salt, and olive oil. Mix until a smooth dough forms. Knead for 5-7 minutes. 3. Roll out the dough to a 12-inch circle. 4. Spread pizza sauce, leaving a 1/2-inch border. 5. Sprinkle mozzarella and parmesan cheese. 6. Bake for 15-20 minutes or until crust is golden brown. 7. Garnish with chopped basil leaves (if using). Note: You can customize the toppings to your liking, but this recipe provides a classic cheese pizza base. Let me know if you ha...